Food & Family
(the color is off here, but after all this is a book in its infancy, it is documented poorly, unbound, and imperfect) After spending eight months working on Behind the Counter: Stories of a Tall Short Order Cook, yesterday I sat down and made a book in one day. It started when I discovered [...]
The Short List of Others
The short list of others are the photographs, for whatever reason, that did not make it into the sequence
Behind the Counter: Stories of a Tall Short-Order Cook
The potential of chicken life on a flattop, from a pan to on top of toast, the life on an egg lives for my mouth with a side of fried bacon. This morning’s breakfast consists of partially cooked un-inseminated chicken babies with a side of martyred pig rib-flesh.
Just a taste
Recently I made photographs, which could possibly supplement my previous work; The Mastication Nation. I employed a variety of approaches designed to question the essence of food and the reality of its existence.