Alexander Evans
Food & Family
(the color is off here, but after all this is a book in its infancy, it is documented poorly, unbound, and imperfect) After spending eight months working on Behind the Counter: Stories of a Tall Short Order Cook, yesterday I sat down and made a book in one day. It started when I discovered [...]
The Short List of Others
The short list of others are the photographs, for whatever reason, that did not make it into the sequence
Behind the Counter: Stories of a Tall Short-Order Cook
The potential of chicken life on a flattop, from a pan to on top of toast, the life on an egg lives for my mouth with a side of fried bacon. This morning’s breakfast consists of partially cooked un-inseminated chicken babies with a side of martyred pig rib-flesh.
Interview – Doug Dubois
I proudly present to you, the first exclusive Sunday and Wednesday video interview with photographer and lecturer Doug Dubois. I will admit, that in order to get this interview I stalked Doug for an afternoon when he visited RIT. However, after critiquing work all day and speaking to a crowded auditorium, he kindly sat [...]
One Ought To Fail
?……………………………………………..? I killed a raccoon with my camera. It was a week ago, at night, on a dark back country road. Looking back, It felt like Henri Carter-Bresson was on mescaline. I was using a kodak camera that I bought at the thrift store for 2.75 and it had a flash. It was a 35mm, [...]
Just a taste
Recently I made photographs, which could possibly supplement my previous work; The Mastication Nation. I employed a variety of approaches designed to question the essence of food and the reality of its existence.
GG girl and BB
“And the early dawn cracks out a carpet of diamond Across a cash crop car lot filled with twilight Coupe Devilles Leaving the town in a-keeping of the one who is sweeping Up the ghost of Saturday night” Tom Waits, The Ghosts of Saturday Night